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Shrimp with spicy beurre noisette, mango, and tomato
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
30 min
Appears in
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
This is a fruity, colorful, and spicy combination, perfect for summer and for those who like Caribbean flavors.
Ingredients
5 5 tablespoons 1
Method
- Juice 3 of the limes; set the juice aside. Cut the remaining 2 limes in half along their equators. Segment them as you would a grapefruit, remove any seeds, and set the segments aside.
- Put 3 tablespoons of the butter in a small saucepan over medium heat. Stir, scraping down the sides with a rubber spatula, until the butter foam subsides and the butter turns nut
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