Jean-Georges Vongerichten, Mark Bittman

Shrimp with spicy beurre noisette, mango, and tomato

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
top 1000Simple to Spectacular
Simple to Spectacular

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

  • About

This is a fruity, colorful, and spicy combination, perfect for summer and for those who like Caribbean flavors.

Ingredients

  • 5 limes
  • 5 tablespoons butter
  • 1 small chile, stemmed, seeded, and minced

Method

  1. Juice 3 of the limes; set the juice aside. Cut the remaining 2 limes in half along their equators. Segment them as you would a grapefruit, remove any seeds, and set the segments aside.
  2. Put 3 tablespoons of the butter in a small saucepan over medium heat. Stir, scraping down the sides with a rubber spatula, until the butter foam subsides and the butter turns nut