Sea bass seviche

Name: Sea bass seviche
Prep time: 15 min
Total time: 15 min
Yield: Makes 4 servings
Ingredients: ¼ cup extra-virgin olive oil; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 8 to 10 ounces sea bass fillet, sliced as thin as possible (see Keys to Success); 1 teaspoon coriander seeds, lightly crushed; 2 tablespoons roughly chopped cilantro; 2 tablespoons roughly chopped mint; ¼ cup fresh lime juice

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
15 min

Appears in

Simple to Spectacular

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

About

Serve this simple appetizer with toasted sourdough or other bread, along with butter and salt.

Ingredients

8 to 10 ounces sea bass fillet, sliced as thin as possible (see Keys to Success)
Salt and freshly ground black pepper
¼ <

Fish course
Starter
Pescatarian
Gluten-free

Method

Put each slice of fish in turn between two sheets of plastic wrap and pound lightly with the bottom of a pot or the flat side of a cleaver. You want to make them as thin as possible without tearing them. Arrange a portion of the fillets on each of four plates.
Sprinkle evenly with salt and pepper, then drizzle with the olive oil and lime juice. Sprinkle with th