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Jean-Georges Vongerichten, Mark Bittman

Tuna tartare

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
top 1000Simple to Spectacular
Simple to Spectacular

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

  • About

Don’t go too easy on the Tabasco sauce; the flavors here should be quite intense. Serve with crackers, toasted bread, or potato chips.

Ingredients

  • 1 pound tuna, any dark meat removed, cut into ¼-inch cubes
  • ½ teaspoon Tabasco sauce, or more to taste
  • Salt

Method

  1. Combine the tuna, Tabasco, salt, and olive oil; taste and adjust the seasoning.
  2. Serve immediately, or refrigerate for up to 2 hours. Garnish with chives just before serving.

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