Grilled shrimp balls with cucumber and yogurt

The combination of hot—from the spices—and cold—from the yogurt—and the chewy texture of the shrimp balls is surprisingly pleasant. The grill heat should be a little lower here to avoid burning, since the grilling time will be slightly longer.

For true luxury add a tablespoon or two of caviar to the mix, and decorate the plate with salmon eggs—but this isn’t necessary.