Sautéed chicken chunks with onions

Name: Sautéed chicken chunks with onions
Prep time: 20 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large onion, peeled and sliced; 1 pound boneless, skinless chicken breasts, cut into ½- to 1-inch dice; 2 tablespoons butter (or use all oil); 2 tablespoons butter (or use all oil); Salt and freshly ground black pepper; ¼ cup torn parsley leaves; 1 pound boneless, skinless chicken breasts, cut into ½- to 1-inch dice; Salt and freshly ground black pepper

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
20 min

Appears in

Simple to Spectacular

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

About

With crisp bread and a salad, a fine meal in under half an hour. Note that the sauce is made with water; use chicken stock if you have some around.

Ingredients

2 tablespoons extra-virgin olive oil
2 tablespoons butter (or use all oil)
1

Main course
Gluten-free

Method

Put the oil and butter in a large skillet and turn the heat to medium-high. When the butter melts, add the onion and turn the heat to high. Cook, stirring frequently but not constantly, until the onion is brown and crisp, about 10 minutes. Remove with a slotted spoon and set aside.
Season the chicken well with salt and pepper. Turn the heat under the skillet to hi