Chicken breasts in foil with rosemary and olive oil

Name: Chicken breasts in foil with rosemary and olive oil
Prep time: 20 min
Total time: 20 min
Yield: Makes 2 servings
Ingredients: Minced zest and juice of ½ lemon; 2 boneless, skinless chicken breast halves (about 12 ounces); 2 boneless, skinless chicken breast halves (about 12 ounces); 3 tablespoons extra-virgin olive oil; 20 spinach leaves, trimmed, washed, and dried; 2 sprigs rosemary, plus ½ teaspoon minced rosemary; 2 sprigs rosemary, plus ½ teaspoon minced rosemary; Salt and freshly ground black pepper; Salt and freshly ground black pepper

Preparation info

Makes
2
servings

Difficulty
Easy
Ready in
20 min

Appears in

Simple to Spectacular

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

About

Simple, fast, flavorful and very moist.

Ingredients

3 tablespoons extra-virgin olive oil
20 spinach leaves, trimmed, washed, and dried
2

Main course
Gluten-free

Method

Tear off two sheets of aluminum foil, each about 18 inches square, and place one on top of the other. Use 1 tablespoon of the olive oil to smear a patch in the center of the foil, large