Name: Steak with butter and ginger sauce
Prep time: 20 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 1½ to 2 pounds boneless rib-eye or sirloin steaks, about 1 inch thick; 3 tablespoons butter; 2 tablespoons minced ginger; 2 tablespoons soy sauce

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
20 min

Appears in

Simple to Spectacular

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

About

A super-fast dish with remarkable flavor, and one that has the potential to become a real classic.

Ingredients

1½ to 2 pounds boneless rib-eye or sirloin steaks, about 1 inch thick
3 tablespoons butter

Main course

Method

Preheat a large heavy skillet over medium-high heat until it begins to smoke. Add the steaks and cook until nicely browned, 1 to 2 minutes. Turn and brown the other side, another minute or two. Remove the skillet from the heat and transfer the steaks to a plate.
When the skillet has cooled slightly, return it to the stove over medium heat. Add the butter and, w

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Steak with butter and ginger sauce

Ingredients

Method

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