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Herb-dipped tenderloin steaks
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
15 min
Appears in
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
Use any herbs you like here, as long as they are tender (don’t, for example, use rosemary or bay leaves).
Ingredients
1 tablespoon 1 tablespoon
Method
- Put the butter and oil in a large skillet and turn the heat to medium-high. When the butter melts, add the steaks and turn the heat to high. Sear on the first side for about 3 minutes, then turn and sear on the second side for 2 to 3 minutes. Lower the heat and cook until the steaks reach your chosen level of doneness, about 8 minutes total for medium-rare.
- Whi
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