Name: Short ribs braised in red wine
Prep time: 4 h
Total time: 4 h
Yield: Makes 4 servings
Ingredients: 3 tablespoons butter; ½ cup chopped parsley; 1 stalk celery, roughly chopped; 1 bay leaf; 4 stems parsley; 1 bottle fruity but sturdy red wine, such as Côtes du Rhône or Zinfandel; Salt and freshly ground black pepper; 4 large cloves garlic, peeled and smashed; 4 pounds short ribs; 1 large onion, peeled and roughly chopped; 3 branches thyme; 2 tablespoons neutral oil, such as canola or grapeseed; 1 large carrot, peeled and roughly chopped

Preparation info

Makes
4
servings

Difficulty
Complex
Ready in
4 hr

Appears in

Simple to Spectacular

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

About

Quite possibly the best simple beef stew you’ve ever made or tasted.

Ingredients

2 tablespoons neutral oil, such as canola or grapeseed
3 tablespoons butter

Stew
Gluten-free

Method

Put a tablespoon each of the oil and butter in a deep heavy skillet or casserole and turn the heat to high. A minute later, brown the ribs well on all sides, seasoning well with salt and pepper as they cook; this will take about 20 minutes (work in batches if necessary to avoid crowding). Remove the ribs, pour out and discard the fat, and wipe out the pan.

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Short ribs braised in red wine

Ingredients

Method

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