Roast pork with rosemary

Name: Roast pork with rosemary
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: Makes 4 servings
Ingredients: One 2½- to 3-pound bone-in pork loin roast; ½ cup dry white wine; 1 teaspoon salt; ½ teaspoon cayenne pepper; 1 tablespoon rosemary leaves, preferably fresh; ¼ cup sugar

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
1 hr 30

Appears in

Simple to Spectacular

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

About

A simple preparation that could easily become part of your standard repertoire, as it has of ours.

Ingredients

1 tablespoon rosemary leaves, preferably fresh
¼ cup sugar
1 t

Main course
Gluten-free

Method

Preheat the oven to 450°F. Combine the rosemary, sugar, salt, and cayenne and rub this mixture all over the pork. Put the pork in a large ovenproof casserole or a roasting pan, fat side down, and put in the oven.