Name: Roast pork with citrus caramel
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: Makes 4 servings
Ingredients: Minced zest and juice of 1 orange; 1 tablespoon butter; Salt and freshly ground black pepper; ½ cup sugar; ½ cup sherry vinegar; Minced zest and juice of 1 lemon; 1 tablespoon neutral oil, such as canola or grapeseed; 1 tablespoon cracked black pepper; One 2½- to 3-pound bone-in pork loin roast; Minced zest and juice of 1 lime

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
1 hr 30

Appears in

Simple to Spectacular

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

About

A distinctive dish that begins with an unforgettable bitter caramel sauce known as a gastrique. Good with Lentil Pancakes.

Ingredients

Minced zest and juice of 1 lemon
Minced zest and juice of 1 lime
Minced zest and juic

Main course
Gluten-free

Method

Preheat the oven to 450°F. Combine the citrus juices and vinegar and set aside. Combine the sugar, citrus zest, and pepper in a heavy pot and turn the heat to medium-high. Do not stir until the sugar melts; once it has, stir occasionally until nicely browned. Tu

Become a Premium Member to access this recipe

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of