Jean-Georges Vongerichten, Mark Bittman

Spicy salt

Preparation info
  • Makes

    2 tablespoons

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
top 1000Simple to Spectacular
Simple to Spectacular

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

  • About

Think of this as a strong, convenient, and interesting salt. Leave it on the table and use it within a few days.

Ingredients

  • 1 tablespoon peppercorns
  • 1 tablespoon kosher salt

Method

  1. Crack the pepper in a spice grinder or coffee mill; it should not be too fine.
  2. Combine with the salt.