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Celery salt
Preparation info
- Makes
2 tablespoons
- Difficulty
Easy
- Ready in
50 min
Appears in
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
This is incredible when added to a Bloody Mary, or sprinkled on simply grilled or roasted fish. Celeriac, or celery root, can be found in most supermarkets.
Ingredients
1 knob 1 tablespoon
Method
- Wash and scrub the celeriac. Use a paring knife to remove 2 tablespoons of the peel; discard the hairy parts. Reserve the root itself for another use.
- Set the peels on a pan in one layer in a warm, dry place and let sit until dry, 12 to 24 hours.
- Combine the peels and salt in a spice grinder or coffee mill; grind until fairly fine. Store in a covered
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