Preparation info
  • Makes about

    2 tablespoons

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

  • About

Sprinkle this on fish or chicken just before grilling or roasting, then add a little bit more after the cooking is done. Also good on lamb and game birds.

Ingredients

  • ½ star anise
  • 1 clove
  • ¼ teaspoon nutmeg, preferably in one piece rather than ground<

Method

  1. Combine all the spices except the salt in a small skillet and turn the heat to medium (if any of the spices are already ground, hold them aside with the salt). Toast, shaking the skillet occasionally, until fragrant, just a minute or two.
  2. Combine the spices in a spice grinder or coffee mill; grind until fairly fine. Add the salt and any reserved spices and stor