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Mint-licorice spice mix
Preparation info
- Makes about
¼ cup
- Difficulty
Easy
- Ready in
20 min
Appears in
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
Real licorice comes in stick form, and it is not always easy to find—try a health food store, or an Asian market. It’s very woody, so use a heavy knife to chop it.
Rub this on cod, scallops, or other fish before roasting.
Ingredients
- Finely grated zest of
1 - Finely grated zest of
1 8
Method
- Combine all ingredients on a sheet of waxed paper and microwave at half power for 30-second intervals, pinching and crumbling between each interval until dry. Or let sit in a warm place overnight.
- Grind in a mortar and pestle or a spice or coffee grinder. Store, covered, for up to several months.