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Basic vinaigrette
Preparation info
- Makes about
1 cup
- Difficulty
Easy
- Ready in
5 min
Appears in
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
Make this fast, simple vinaigrette at the last possible minute for best flavor; be sure to use sufficient salt and pepper. This is great on grilled chicken.
Ingredients
½ cup ½ cup - Salt and freshly ground black pepper
Method
- Combine the ingredients in a blender and turn on the machine. While it’s running, add 2 tablespoons hot water and blend until smooth.
- Taste and adjust the seasoning, then serve.
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