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Jean-Georges’ classic vinaigrette
Preparation info
- Makes about
1 cup
- Difficulty
Easy
- Ready in
5 min
Appears in
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
Creamy, butterscotch-colored, and slightly sweet—an ideal salad dressing. This will keep for up to 3 days in the refrigerator, but bring it back to room temperature before serving.
Ingredients
1 smallclove ¼ cup 2 teaspoons
Method
- Combine the ingredients in a blender and turn on the machine. While it’s running, add 1 tablespoon hot water and blend until smooth.
- Taste and adjust the seasoning, then serve or refrigerate.
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