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Strawberry-red wine sorbet
Preparation info
- Makes
4
servings, about 1 pint - Difficulty
Easy
- Ready in
1 hr
Appears in
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
This requires no cooking and no straining; it is best, however, if you let the mixture rest for a little while before freezing.
Ingredients
1 pound ½ cup 1
Method
- Combine the strawberries, red wine, and sugar in a bowl and stir. Split the vanilla bean lengthwise in half and scrape out the seeds. Add them, along with the pod and the lemon juice, to the strawberries and stir; let sit for about 45 minutes. Remove the vanilla pod.
- Puree the mixture in a blender. Freeze in an ice cream maker according to the manufacturer’s di
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