Strawberry-red wine sorbet

Name: Strawberry-red wine sorbet
Prep time: 1 h
Total time: 1 h
Yield: Makes 4 servings, about 1 pint
Ingredients: 1 pound strawberries, hulled and halved or quartered, depending on size; ½ cup dry red wine; 1 cup sugar; 1 vanilla bean; Juice of 1 lemon

Preparation info

Makes
4
servings, about 1 pint

Difficulty
Easy
Ready in
1 hr

Appears in

Simple to Spectacular

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

About

This requires no cooking and no straining; it is best, however, if you let the mixture rest for a little while before freezing.

Ingredients

1 pound strawberries, hulled and halved or quartered, depending on size
½ cup dry red wine
1

Gluten-free
ice cream
Vegan

Method

Combine the strawberries, red wine, and sugar in a bowl and stir. Split the vanilla bean lengthwise in half and scrape out the seeds. Add them, along with the pod and the lemon juice, to the strawberries and stir; let sit for about 45 minutes. Remove the vanilla pod.
Puree the mixture in a blender. Freeze in an ice cream maker according to the manufacturer’s di