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Vanilla ice cream
Preparation info
- Makes about 1 quart :
6 to 8
servings - Difficulty
Easy
- Ready in
30 min
Appears in
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
The richest, purest vanilla ice cream you’ve ever had. Not especially sweet, either.
Ingredients
10 ½ cup 1 quart 4
Method
- Use a whisk or electric mixer to beat the egg yolks and sugar until light yellow and thick.
- Put the half-and-half in a saucepan. Split the vanilla beans in half the long way and scrape the tiny seeds into the half-and-half; add the pods as well. Bring to a boil over medium heat. Pour about a third of the half-and-half into the egg mixture and stir, then pour th
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