Jean-Georges Vongerichten, Mark Bittman

Roasted almond ice cream

Preparation info
  • Makes about 1 quart :

    6 to 8

    servings
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
top 1000Simple to Spectacular
Simple to Spectacular

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

  • About

The key here is darkly roasted almonds. These are infused in milk, which in turn absorbs their flavor. The process is simple.

Ingredients

  • 3 cups skinned almonds, coarsely chopped
  • 1 quart milk
  • 10 eg

Method

  1. Preheat the oven to 400°F. Place the almonds on a baking sheet and roast them, shaking occasionally, until they are quite dark in color,