Bananas with butter and brown sugar

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

  • About

Fast, easy, and good.

Ingredients

  • 4 tablespoons butter
  • 4 ripe bananas, peeled
  • 2 tablespoons

Method

  1. Preheat the oven to 450°F. Place an ovenproof nonstick skillet over medium-high heat and add the butter. When the butter melts and its foam subsides, add the bananas. Quickly turn once, then sprinkle with half the brown sugar and turn again; sprinkle with the re