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Poached pears with chocolate sauce
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
20 min
Appears in
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
Here are poached pears teamed with a fast, fudgy, not-too-sweet chocolate sauce.
Ingredients
4 6 ounces 3¼ cups
Method
- Peel and core the pears. Combine 2½ cups of the sugar and 5 cups water in a saucepan large enough to hold the pears. Split the vanilla beans the long way and scrape out the seeds; add both seeds and pods to the water. Turn the heat to medium-high and bring to a boil.
- Add the pears and adjust the heat so that the mixture bubbles, but not too vigorously. Cook for
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