Name: Tart vaudoise
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: Makes one 10-inch tart, about 8 servings
Ingredients: 1½ cups crème fraîche or sour cream; 1 teaspoon cinnamon; 3 tablespoons butter; 2 to 4 tablespoons milk; 1 cup plus 2 tablespoons flour, plus a pinch; ½ cup plus 1 teaspoon sugar; Pinch of salt; ¼ teaspoon baking powder

Preparation info

Makes one 10 inch tart, about
8
servings

Difficulty
Medium
Ready in
1 hr 30

Appears in

Simple to Spectacular

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

About

A crust with a little cream in it—doesn’t sound like much, does it? But its magic, especially for people who prefer just a little sweet after a meal.

Ingredients

1 cup plus 2 tablespoons flour, plus a pinch
Pinch of salt

Pie
Vegetarian

Method

Combine the 1 cup plus 2 tablespoons flour with the salt, 1 teaspoon sugar, and the baking powder in a bowl or food processor. Add the butter and cut it in or process until the mixture is crumbly. Add 2 tablespoons of the milk and, using your hands, begin to gather the mixture into a ball; if it is still a little dry, add some or all of the remaining milk. Wrap in plasti

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