Apple Chutney

Name: Apple Chutney
Yield: Makes 1 litre
Ingredients: 900 ml apple cider vinegar; 5 ml ground coriander; 165 g seedless raisins; 5 ml ground cinnamon; 2.5 ml ground allspice; 700 g brown sugar; 5 ml mustard powder; 10 ml dried chilli flakes; 2 kg Granny Smith apples, peeled and diced; 2 onions, chopped

Preparation info

Makes
1 litre

Difficulty
Easy

Appears in

Simply Delicious

By Zola Nene

Published 2016

About

This makes the perfect accompaniment to Dave’s cheese sausages or a great addition to any cheese board.

Ingredients

2 kg Granny Smith apples, peeled and diced
165 g seedless raisins
2

Side dish
Vegan
Gluten-free

Method

Combine all the ingredients in a large, heavy saucepan.
Stir over low heat until the sugar dissolves, then bring to the boil.
Reduce the heat to medium and simmer uncovered until the mixture is cooked and the liquid has reduced. It will take about 30 minutes to reach a good thick consistency. Stir regularly to prevent scorching on the bottom.