X. Marcel Boulestin

Soupe aux Choux. III

Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Fill the saucepan with cold water and put in a piece of streaky bacon, or better still, of pickled pork,