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X. Marcel Boulestin

Croute-au-Pot

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Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Having got your consommé ready, cut some pieces of bread crusts and dry them in the oven. Cut your vegetables in smallish pieces, put both vegetables

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