Consommé aux Pâtés

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Parboil your pâtés (either vermicelli, spaghetti, pearls, or whatever you choose to have) in boiling salt water. Drain them well and finish cooking them in your consommé.