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X. Marcel Boulestin

Consommé aux Pâtés

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Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Parboil your pâtés (either vermicelli, spaghetti, pearls, or whatever you choose to have) in boiling salt water. Drain them well and finish co

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