Consommé au Tapioca

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Put your tapioca (not the ordinary coarse kind, but the kind that is specially prepared for the purpose) into your boiling consommé in the proportion of a pudding-spoonful to each person, put the lid on, cook for about eight to ten minutes and skim before serving.