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X. Marcel Boulestin
Soupe au Poisson. II
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Preparation info
Difficulty
Easy
Appears in
Simple French Cooking for English Homes
By
X. Marcel Boulestin
Published
1923
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Recipes
Contents
Method
Prepare as before and add, half an hour before serving, about
eight
oysters
(being careful to put in all the sea
water
from the hollow shell) and
a