Soupe au Poisson. II

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Prepare as before and add, half an hour before serving, about eight oysters (being careful to put in all the sea water from the hollow shell) and a little cream.