Soupe au Fromage

Cheese Soup

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

When your consommé is ready, cut the vegetables in small pieces, put them back into the soup, add spaghetti, vermicelli, or macaroni; boil for ten minutes, then add grated cheese, Parmesan or Gruyère, and cook for another five minutes.