Potage Parmentier

Name: Potage Parmentier (Potato Soup)
Cuisine: French
Ingredients: white floury; potatoes; salted water; croûtons; chervil; consommé; salt; pepper; butter; milk

Potato Soup

Preparation info

Difficulty
Easy

Appears in

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

About

Method

Cook in salted water four or five potatoes of the white floury kind. Drain them and pass them through