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X. Marcel Boulestin

Potage Saint-Germain

Pea Soup

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Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

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Method

Cook fresh peas in water with salt and one onion. When cooked pass through a sieve. Add some <

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