Potage aux Lentilles

Lentil Soup

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Same preparation as before; but before serving add, instead of lettuce, sorrel and chervil, a piece of butter the size of a walnut, and the yolk of an egg beaten up with a little gravy.