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X. Marcel Boulestin
Potage Julienne
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Preparation info
Difficulty
Easy
Appears in
Simple French Cooking for English Homes
By
X. Marcel Boulestin
Published
1923
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Recipes
Contents
Method
Cut in very thin slices
carrots
,
turnips
,
potatoes
,
leeks
,
cabbage
,
onions
; put them in a saucepan with
