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X. Marcel Boulestin

Potage Julienne

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Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cut in very thin slices carrots, turnips, potatoes, leeks, cabbage, onions; put them in a saucepan with

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