Crème aux Épinards

Spinach Soup

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Prepare in exactly the same way as sorrel soup, but serve slightly thicker and without slices of bread and add a little paprika.