Roux Blanc

White Roux

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Put butter and flour as before in a saucepan on a slow fire, cook for a few minutes, add consommé and cook again for a few minutes, stirring all the time.