Maître d’Hôtel

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Put a good piece of butter in a small saucepan with a drop of water and the juice of a lemon; cook one minute and add chopped parsley and a little salt.