Label
All
0
Clear all filters

Sauce Blanche

White Sauce

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Put in a saucepan a good piece of butter, a pudding spoonful of flour

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title