Sauce Blanche

White Sauce

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Put in a saucepan a good piece of butter, a pudding spoonful of flour, add salt and water and stir with a wooden spoon over a slow fire till nearly boiling; then add a few small pieces of butter and mix well. This sauce must be the consistency of cream.