Sauce Piquante. I

Sharp Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Chop two shallots, put them in a wineglassful of vinegar, with two tablespoonfuls of consommé, let it reduce, add chopped gherkins and capers, salt and pepper.