Sauce Piquante. II

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Prepare as before, but add at the beginning (instead of gherkins later) a few heads of garlic cut in four pieces. Cook slowly for one hour with pepper and salt.