Sauce Bordelaise

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Chop two shallots, one small onion and three or four mushrooms, cook them for five minutes in oil on a quick fire; add a pinch of flour, a spoonful of consommé, a spoonful of tomato purée, salt, pepper and parsley, and reduce to three-quarters.