Sauce Béchamel

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Make a white roux, add a glass of milk, salt, pepper, and a little grated nutmeg; mix well and boil for a quarter of an hour, stirring occasionally; then add a few pieces of butter and pass through a sieve.