Sauce Soubise

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cut two large onions, cook them in half water, half milk, salt, and a little nutmeg. When well cooked pass through a sieve and mix with a béchamel sauce. Stir well and boil for a minute or two.