Sauce au Safran

Saffron Sauce

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Make a white roux and prepare like a béchamel sauce, adding at the time of mixing a pinch of red saffron. Cook for twenty minutes. Add a few pieces of butter and pass through a sieve.