Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Chop very finely parsley, tarragon, and one gherkin; mix it with a tablespoonful of mashed potatoes, the crushed yolk of an egg; add mustard, salt, pepper, oil and vinegar. Mix vigorously.