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Œufs Durs
Hard-Boiled Eggs
Preparation info
- Difficulty
Easy
Appears in
Published 1923
Method
Boil the eggs ten minutes on a quick fire; put them in cold water before using; they should not be peeled till they are completely cold.
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Easy
Published 1923
Boil the eggs ten minutes on a quick fire; put them in cold water before using; they should not be peeled till they are completely cold.