Œufs Durs

Hard-Boiled Eggs

Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Boil the eggs ten minutes on a quick fire; put them in cold water before using; they should not be peeled till they are completely cold.