Œufs Durs Sauce Tomate

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cut in half and cover with a tomato sauce, add triangles of fried bread round the dish.

1 See in chapter on vegetables, purée d’oseille.