Œufs Durs au Gratin

Name: Œufs Durs au Gratin
Cuisine: French
Ingredients: mushrooms; shallot; parsley; tomato sauce; eggs; breadcrumbs; consommé,; salt; pepper; butter

Preparation info

Difficulty
Easy

Appears in

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

About

Method

Cut the eggs in two; remove the yolks and chop them with a few mushrooms, a shallot and